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MENU

Tasting Menus

A la Cart

Appetizers

Mains

Dessert

Brunch

 

 

 TASTING MENU 

CHEF MONTSERRAT GARZA

 

5 Course Menu 860,-

Wine pairing 850,-

 

Vuelve a la Vida *

Molotes

Empanada 

Cochinita Pibil *

Pie de Queso Bola *

 

3 Course Menu 580,-*

Wine pairing 510,-

6 Course Menu 985,- 

Wine pairing 1020,- 

________

Tributo al Mole 855,-

(Mole Experience)

Manchamanteles / Rosa / Poblano

Wine pairing 540,- 

 

A LA CARTA

 

ENTRADAS / APPETIZERS

Totopos & Salsa  145,-

Red and green salsa / Totopos 

Tostada de Callos (from the coast) 220,-

Fresh Scallops / Avocado / Salsa Macha / Homemade Oyster Sauce

(Skalldyr, Soya, Peanøtter)

     Crudo de Atun 220,-

Fresh Tuna / Jamaica & Ginger Emulsion / Mango Jelly / Raspberry   

(Fisk)

Berenjena con Mole Rosa (chef’s inspiration) 210,-

Pink Mole / Tempura Eggplant / Tamarind & Chipotle Jam / Piloncillo 

(Hvete, Nøtter)

Molotes de Platano (Oaxaca) 210,-

Mashed Plantain / Beans / Truffle Cream / Fresh Cheese / Grasshoppers 

(Laktose, Hvete)

Tetela  (Oaxaca)  210,-

Masa / Gouda / Octopus & Shrimp / Chorizo-N’duja / Burrata Foam

(Laktose, Skalldyr)

Mejillones en Pozole (Jalisco)  220,-

Mussels / Red Pozole / Radish / Oregano / White Corn / Tostada 

(Skalldyr)

 

FUERTES /MAINS

Cochinita Pibil (Yucatan region) 300,-

Pork / Sour Orange / Achiote / Pickled Onions & Habanero / Avocado

Empanada de Pescado (Baja California Style)  305,-                        

Smoked Cod / Oaxaca Cheese / Cabbage / Salsa Verde / Leek Powder

(Laktose, Hvete, Fisk, Egg)

Manchamanteles (Oaxaca) 285,-

Red Mole / Oyster Mushroom / Zucchini / Green Beans / Pumpkin Seeds 

(Nøtter, Hvete, Laktose)

Pulpo con Mole Poblano Our signature dish (Puebla, family recipe)  385,-

Charcoal Octopus / Dry Chilis / Nuts / Cranberry / Dark Chocolate

(Nøtter, Peanøtter)

Pescado Zarandeado (Nayarit) 385,-

Grilled Turbot / Cinnamon Adobo / Beans / Cactus Salad / Tortillas

DULCE/ SWEET

Buñuelos con Cajeta (Celaya) 140,-

Crispy Dough Fritter / Sour Cream Ice Cream / Orange Zest 

(Gluten, Lactose, Egg)

Pie de Queso Bola (Yucatan region) 140,-

Edam Cheesecake / Green Tomatillo & Cinnamon Gel

(Lactose)

Tamal de Chocolate (Mexico City) 140,-

Steam Corn Dough / Chocolate / Taro Ice Cream / Nut Palanqueta

(Laktose, Nøtter)

BRUNCH

Every Saturday from 12:00 to 16:00

Chilaquiles Verdes

Totopos / Tomatillo Salsa / Sour Cream / Cheese

(Laktose) 

Chicken 235,-

Fried Egg 210,- 

 

Huevos Rancheros

230,-

Corn Tortilla / Fried Eggs / Red Salsa / Beans / Pork Belly / Cheese

(Egg, Laktose)

Enfrijoladas

230,-

Corn Tortilla / Chicken / Beans Sauce / Sour Cream / Cheese

(Lactose)

Hotcakes de Elote

215,-

Corn Pancakes / Maple / Yogurt / Fruit / Pumpkin Seeds

(Egg, Laktose, Hvete)

Tamal Dulce (sweet tamale)

145,-

La Mayor Set

-Coffee or Horchata with Cacao

-Huevos Rancheros 

-Sweet Tamal

365,-

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