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MENU

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Tasting Menus

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A la Cart

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Appetizers

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Mains

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Dessert

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Brunch

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 TASTING MENU 

CHEF MONTSERRAT GARZA

 

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5 Course Menu 860,-

Wine pairing 850,-

 

Crudo de Atun *

Molotes

Tetela 

Pescado Zarandeado*

Tamal de Chocolate *

 

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3 Course Menu 580,-*

Wine pairing 510,-

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6 Course Menu 985,- 

Wine pairing 1020,- 

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Tributo al Mole 855,-

(Mole Experience)

Manchamanteles / Rosa / Poblano

Wine pairing 540,- 

 

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A LA CARTA

 

ENTRADAS / APPETIZERS

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Totopos & Salsa  145,-

Red and green salsa / Totopos 

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Tostada de Callos (from the coast) 220,-

Fresh Scallops / Avocado / Salsa Macha / Homemade Oyster Sauce

(Skalldyr, Soya, Peanøtter)

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     Crudo de Atun 220,-

Fresh Tuna / Jamaica & Ginger Emulsion / Mango Jelly / Raspberry   

(Fisk)

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Berenjena con Mole Rosa (chef’s inspiration) 210,-

Pink Mole / Tempura Eggplant / Tamarind & Chipotle Jam / Piloncillo 

(Hvete, Nøtter)

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Molotes de Platano (Oaxaca) 210,-

Mashed Plantain / Beans / Truffle Cream / Fresh Cheese / Grasshoppers 

(Laktose, Hvete)

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Tetela  (Oaxaca)  210,-

Masa / Gouda / Octopus & Shrimp / Chorizo-N’duja / Burrata Foam

(Laktose, Skalldyr)

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Mejillones en Pozole (Jalisco)  220,-

Mussels / Red Pozole / Radish / Oregano / White Corn / Tostada 

(Skalldyr)

 

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FUERTES /MAINS

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Cochinita Pibil (Yucatan region) 300,-

Pork / Sour Orange / Achiote / Pickled Onions & Habanero / Avocado

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Empanada de Pescado (Baja California Style)  305,-                        

Smoked Cod / Oaxaca Cheese / Cabbage / Salsa Verde / Leek Powder

(Laktose, Hvete, Fisk, Egg)

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Manchamanteles (Oaxaca) 285,-

Red Mole / Oyster Mushroom / Zucchini / Green Beans / Pumpkin Seeds 

(Nøtter, Hvete, Laktose)

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Pulpo con Mole Poblano Our signature dish (Puebla, family recipe)  385,-

Charcoal Octopus / Dry Chilis / Nuts / Cranberry / Dark Chocolate

(Nøtter, Peanøtter)

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Pescado Zarandeado (Nayarit) 385,-

Grilled Turbot / Cinnamon Adobo / Beans / Cactus Salad / Tortillas

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DULCE/ SWEET

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Buñuelos con Cajeta (Celaya) 140,-

Crispy Dough Fritter / Sour Cream Ice Cream / Orange Zest 

(Gluten, Lactose, Egg)

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Pie de Queso Bola (Yucatan region) 140,-

Edam Cheesecake / Green Tomatillo & Cinnamon Gel

(Lactose)

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Tamal de Chocolate (Mexico City) 140,-

Steam Corn Dough / Chocolate / Taro Ice Cream / Nut Palanqueta

(Laktose, Nøtter)

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BRUNCH

Every Saturday from 12:00 to 16:00

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Chilaquiles Verdes

Totopos / Tomatillo Salsa / Sour Cream / Cheese

(Laktose) 

Chicken 235,-

Fried Egg 210,- 

 

Huevos Rancheros

230,-

Corn Tortilla / Fried Eggs / Red Salsa / Beans / Pork Belly / Cheese

(Egg, Laktose)

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Enfrijoladas

230,-

Corn Tortilla / Chicken / Beans Sauce / Sour Cream / Cheese

(Lactose)

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Hotcakes de Elote

215,-

Corn Pancakes / Maple / Yogurt / Fruit / Pumpkin Seeds

(Egg, Laktose, Hvete)

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Sweet of the Day

145,-

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La Mayor Set

-Coffee or Juice

-Huevos Rancheros 

-Sweet of the day

365,-

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