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ABOUT
La Mayor is the product of a partnership of Head Chef Montse and owner Ann Lee. In 2020, despite one of the most difficult times to plague the industry, the two had a clear vision about opening two "concepts": Vaquera Verde, the little one -- a plant-focused Mexican place situated in St. Hanshaugen -- and its big sister, La Mayor. La Mayor sets out to elevate Norwegian produce whilst wrestling out of conventional / Scandinavian perceptions of Mexican food. The restaurant aims to build an experience that captures creativity, authenticity, and soul.
TimeOut Global feature:
"La Mayor Oslo - The 23 Best New Restaurants that Opened Around the World in 2021"
TIME Magazine feature:
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